We dipped ours in a honey mustard sauce, but you can use whatever dipping sauce you like. We didn’t have any problems, though, because we gobbled them up right away. Because of that, you wouldn’t want to make them ahead. They have a wonderfully crunchy texture, but it will soften if they sit out too long. The fried chicken tenders are best served right away. It’s a good idea to fry them in smaller batches so you don’t overcrowd the pan which will lower the temperature of the oil. Fry the breaded chicken tenders in hot oil until they turn golden and crispy on the outside.Coat the chicken in the egg white mixture and then dredge it in the cornstarch so it’s evenly coated.Put some cornstarch in a separate bowl.All you do is mix two tablespoons with an egg white. The secret ingredient for making really crunchy coating is vodka.You can also buy regular chicken breasts and cut them into tenders for this recipe. You’ll want to use chicken tenders, which are just smaller cuts of chicken.You only need a few ingredients to make them and they’re pretty easy to make. Now we don’t have to go out if we get a craving – we’ll make them at home now. Just like restaurant ones, they are crunchy and delicious. It turns out that homemade chicken tenders are pretty easy to make. After discovering the secret ingredient for crunchy chicken that I used to make my sweet and sour chicken I thought I could use the same concept to make these homemade chicken strips. K and I both love fried chicken tenders and can never resist getting them at fast food places so I wondered if I could make them at home. Serve them with your favorite dipping sauce like honey mustard, BBQ sauce or ranch. They’re just like restaurant-style chicken strips that you can make at home. These chicken tenders are fried until the coating is golden and crispy.
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